20,000 kip
(Som Khai Pa) Raw caviar from local riverfish. |
17,000 kip
(Sup Nor Mai) Bamboo shoot salad with pork crackling. |
5,000 kip
(Som Phak) Mixed sour vegetables. |
20,000 kip
(Pon Pa) Minced fish in traditional Lao style. |
10,000 kip
(Som Pa Noy) Marinated baby fish in a tangy sauce. |
25,000 kip
(Pon Sin) Minced beef in traditional Lao style. |
15,000 kip
(Jeo Pa Ka Tao) Dried fish with sauce. |
(Jeo Mark Len) Special Lao tomato sauce wil come with some dishes but costs 2,000 kip if you need more. |
20,000 kip
(Mam Paeng) Beef sausage. |
30,000 kip
(Koi Khai Mod) Ant's egg with vegetable. |
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